Soft & Light Peanut Butter Cookie Recipe

I am not one of those bloggers who will make you go through their entire life story just to get to the recipe. Short, sweet, and to the point. I will tell you these cookies are soft and fluffy so if you're into crispy or crunchy cookies this recipe isn't for you!

INGREDIENTS

• ½ cup butter, softened
• 1 cup peanut butter
• ¼ cup sugar
• ¾ cup brown sugar
• 1 egg
• 1 tablespoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 and ½ cups flour

intructions

1. Preheat oven to 350 degrees.
2. Combine butter, peanut butter, and both sugars. Add the vanilla and egg and continue to mix.
3. In a separate bowl, stir together the remaining dry ingredients: baking soda, salt, and flour. Slowly mix in the dry ingredients to the peanut butter mixture. 
4. Shape into 1 inch balls and arrange on a lightly greased or lined baking sheet. Flatten each ball of dough with a fork. 
5. Bake 9-10 minutes. Allow to cool before transferring.